How To Make Chocolate Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 330kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 5mg
- Sodium : 390mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 6g
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