How To Make Classic Peanut Butter Cookies
Crispy on the outside, chewy on the inside, these classic peanut butter cookies are perfect to satisfy your sweet tooth.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (180°C).
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In a large mixing bowl, cream butter, granulated sugar, brown sugar, and peanut butter.
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Add the egg and vanilla extract and beat well.
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In a separate bowl, whisk flour, baking powder, baking soda, and salt.
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Add the dry ingredients to the butter mixture and mix until just combined.
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Shape the dough into 1-inch balls and place them 2 inches apart on a baking sheet lined with parchment paper.
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Gently flatten each ball with a fork to create a criss-cross pattern.
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Bake for 10-12 minutes or until golden brown.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 483kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 81mg
- Sodium : 390mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugars : 35g
- Protein : 8g
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