How To Make Peanut Butter Chip Chocolate Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of flour
- 1/2 cup of cocoa powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of creamy peanut butter
- 1 tsp of vanilla extract
- 1 egg
- 1 cup of peanut butter chips
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Mix in the peanut butter, vanilla extract, and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the peanut butter chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10 minutes or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 36mg
- Sodium : 191mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 5g
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