How To Make Chicken and Mushroom Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
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Season the chicken breasts with salt and black pepper.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, add the mushrooms, garlic, thyme, salt, and black pepper. Cook for 4-5 minutes, or until the mushrooms are tender.
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Pour in the chicken broth and bring to a simmer. Cook for 2 minutes.
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Stir in the heavy cream and cook for an additional 2 minutes.
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Return the chicken breasts to the skillet and cook for 2-3 minutes, or until heated through.
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Serve the chicken and mushroom mixture over rice or pasta.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 520mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 40g
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