How To Make Thin and Crispy Oatmeal Raisin Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the oats, flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
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In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until combined.
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Fold in the raisins.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 150mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugars : 18g
- Protein : 3g
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