How To Make Tropical Cheesecake Bars
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1/2 cup crushed pineapple
- 1/4 cup shredded coconut
- 1/4 cup chopped macadamia nuts
Instructions
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Preheat oven to 325°F (160°C) and line a baking dish with parchment paper.
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In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish.
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In a separate bowl, beat cream cheese and sugar until creamy. Add coconut milk and vanilla extract, and mix until smooth.
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Pour the cream cheese mixture over the crust and spread evenly.
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Sprinkle crushed pineapple, shredded coconut, and macadamia nuts on top.
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Bake for 45 minutes or until the edges are lightly golden. Let it cool completely before cutting into bars.
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Serve chilled and enjoy the tropical flavors!
Nutrition
- Calories : 450kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 90mg
- Sodium : 360mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 7g
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