How To Make Mini Choc-Orange Cheesecake Tarts
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup orange juice
- 1 tsp orange zest
- 1/2 tsp vanilla extract
- 2 eggs
- 1/4 cup mini chocolate chips
Instructions
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Preheat oven to 350°F (175°C).
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In a small bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of four individual tart pans.
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In a medium bowl, beat cream cheese until smooth. Add sugar, cocoa powder, orange juice, orange zest, and vanilla extract. Mix until well combined.
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Add eggs, one at a time, beating well after each addition. Fold in mini chocolate chips.
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Pour the cheesecake mixture evenly over the graham cracker crusts in the tart pans.
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Bake for 25 minutes, or until center is set. Remove from the oven and let cool completely.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 143mg
- Sodium : 237mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 7g
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