How To Make Prawn & Sweet Potato Cakes
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Serves:
Ingredients
- 400g prawns, peeled and deveined
- 2 large sweet potatoes, peeled and grated
- 2 green onions, finely chopped
- 1 red chili, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1/4 cup chopped cilantro
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Cooking oil, for frying
Instructions
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In a food processor, pulse the prawns until finely chopped. Transfer to a large bowl.
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Add the grated sweet potatoes, green onions, red chili, garlic, ginger, soy sauce, fish sauce, cilantro, and flour to the bowl with the prawns. Mix well to combine.
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Heat cooking oil in a large skillet over medium heat.
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Take a small handful of the prawn and sweet potato mixture and shape it into a patty. Repeat with the remaining mixture.
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Place the patties in the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
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Remove the cooked cakes from the skillet and drain on paper towels to remove any excess grease.
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Serve the prawn and sweet potato cakes hot with your choice of dipping sauce.
Nutrition
- Calories : 318kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 221mg
- Sodium : 921mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 28g
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