How To Make Warm Choc-Orange Tarts with Orange Ice Cream
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and diced
- 1 egg yolk
- 2 tbsp cold water
- Zest of 1 orange
- 1 cup fresh orange juice
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/2 tsp vanilla extract
Instructions
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In a food processor, combine flour, cocoa powder, powdered sugar, and butter. Pulse until crumbly.
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Add egg yolk, cold water, and orange zest. Pulse until a dough forms.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Roll out the dough on a floured surface and cut into 4 circles to fit individual tart pans. Press the dough into the pans.
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Bake the tart shells for 15-20 minutes, or until cooked through. Remove from the oven and let cool slightly.
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In a small saucepan, heat the orange juice and sugar over medium heat until the sugar has dissolved. Let cool.
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In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
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Gradually pour the cooled orange juice mixture into the whipped cream, folding gently until combined.
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Scoop the orange ice cream into the cooled tart shells and serve immediately.
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 118mg
- Sodium : 10mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 6g
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