How To Make Chocolate Orange Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 200g dark chocolate, melted
- 100g sugar
- 3 eggs
- 1 tsp orange zest
- 1 tsp vanilla extract
- 200ml heavy cream
Instructions
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Crush the digestive biscuits in a food processor and mix with melted butter. Press this mixture into the bottom of a greased cake tin.
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In a large bowl, beat the cream cheese until smooth. Add melted dark chocolate, sugar, eggs, orange zest, and vanilla extract. Mix well.
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Pour the cream cheese mixture onto the biscuit base and spread it evenly.
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Bake in a preheated oven at 160°C for 1 hour.
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Once baked, let the cheesecake cool completely before refrigerating for at least 4 hours.
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Whip the heavy cream until it forms stiff peaks. Spread it over the chilled cheesecake.
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Serve chilled and enjoy!
Nutrition
- Calories : 510kcal
- Total Fat : 37g
- Saturated Fat : 22g
- Cholesterol : 183mg
- Sodium : 338mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 7g
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