How To Make Meringue Wreath Decorations
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Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon pure vanilla extract
- Food coloring (optional)
- Assorted sprinkles or edible decorations
Instructions
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Preheat the oven to 200°F (95°C). Line a baking sheet with parchment paper.
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In a clean, dry mixing bowl, beat the egg whites on high speed until foamy.
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Add the cream of tartar and continue beating until soft peaks form.
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Gradually add the sugar, 1 tablespoon at a time, while continuing to beat until stiff peaks form.
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Beat in the vanilla extract and food coloring (if desired).
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Transfer the meringue mixture into a piping bag fitted with a star-shaped tip.
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Pipe small wreath shapes onto the prepared baking sheet.
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Decorate the wreaths with sprinkles or edible decorations.
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Bake for 2 hours or until the meringue wreaths are dry and crisp.
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Turn off the oven and leave the wreaths to cool completely inside the oven with the door slightly ajar.
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Once cooled, carefully remove the meringue wreaths from the parchment paper.
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Store in an airtight container until ready to use.
Nutrition
- Calories : 125kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 35mg
- Total Carbohydrates : 31g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 2g
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