How To Make Homemade Honeycomb
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Serves:
Ingredients
- 1 cup granulated sugar
- 4 tablespoons honey
- 4 tablespoons water
- 1 1/2 teaspoons baking soda
Instructions
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Line a baking sheet with parchment paper.
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In a medium saucepan, combine the sugar, honey, and water over medium heat.
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Stir continuously until the sugar dissolves and the mixture starts to bubble.
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Cook for another 5-7 minutes, until the mixture turns golden brown.
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Remove from heat and quickly whisk in the baking soda until fully combined. Be careful, as the mixture will bubble up.
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Pour the mixture onto the prepared baking sheet and spread it out evenly.
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Let it cool and harden for at least 1 hour.
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Once hardened, break the honeycomb into bite-sized pieces.
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Serve and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 57g
- Dietary Fiber : 0g
- Sugar : 52g
- Protein : 0g
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