Do the Hokey Pokey: How to Make Chocolate-Coated Honeycomb Candy

Indulging in a sweet treat is always a delightful experience, and there’s something truly magical about the combination of crunchy honeycomb candy and luscious chocolate. If you’re ready to unleash your inner confectioner and create a delectable treat that will impress your friends and family, it’s time to learn how to make chocolate-coated honeycomb candy. Get ready to do the hokey pokey in the kitchen and dance your way to a scrumptious dessert!

What You’ll Need:

1 cup granulated sugar
4 tablespoons honey
4 tablespoons water
1 tablespoon baking soda
8 ounces dark chocolate, chopped
Garnish of your choice (sprinkles, crushed nuts, sea salt, etc.)

The Hokey Pokey Method:

In a heavy-bottomed saucepan, combine the sugar, honey, and water over medium heat. Stir gently until the sugar has dissolved.
Once the mixture starts to boil, allow it to cook undisturbed for about 5-7 minutes or until the temperature reaches 300°F (150°C) on a candy thermometer.
Remove the saucepan from the heat and quickly add the baking soda to the mixture. Be prepared for a fizzy reaction as the baking soda combines with the caramelized sugar.
Working quickly, pour the mixture onto a baking sheet lined with parchment paper or a silicone mat. Allow it to cool and harden for about 1-2 hours.
While the honeycomb candy is cooling, melt the dark chocolate in a microwave-safe bowl or use a double boiler for a gentle heat. Stir until smooth and velvety.
Once the honeycomb candy has hardened, break it into bite-sized pieces. Dip each piece into the melted chocolate, ensuring they are fully coated. Use a fork or a candy dipping tool to carefully lift them out and let any excess chocolate drip off.
Place the chocolate-coated honeycomb pieces onto a baking sheet lined with parchment paper. Sprinkle with your favorite garnish while the chocolate is still wet.
Allow the chocolate to set by placing the baking sheet in the refrigerator for approximately 30 minutes.
Once the chocolate has hardened, it’s time to enjoy your homemade chocolate-coated honeycomb candy! Bite into the crispy sweetness and let the chocolate melt on your tongue.

The process of making chocolate-coated honeycomb candy may seem like a bit of a dance, but with a little practice, you’ll become a master of this indulgent dessert. The combination of the crunchy honeycomb and the rich, velvety chocolate is a true delight for the taste buds.

So, gather your ingredients, put on some music, and let’s do the hokey pokey in the kitchen—creating delicious and irresistible chocolate-coated honeycomb candy that will have everyone wanting to join in the fun!

Want to learn more about making chocolate-coated honeycomb candy like “Do The Hokey Pokey”? Join the discussion and share your experiences in the Baking and Desserts forum!

FAQ:

What is honeycomb candy?

Honeycomb candy, also known as cinder toffee or sponge toffee, is a light and crunchy confection made by combining sugar, golden syrup, and baking soda. When the baking soda reacts with the hot syrup mixture, it creates air pockets, giving the candy its unique honeycomb-like texture.

How do I make chocolate-coated honeycomb candy?

To make chocolate-coated honeycomb candy, you will need to follow a simple two-step process. First, you need to prepare the honeycomb candy by cooking the sugar and syrup mixture. Once the honeycomb candy has cooled and hardened, it can be dipped or coated in melted chocolate.

Can I use any type of chocolate for coating the candy?

Yes, you can use any type of chocolate for coating the honeycomb candy. Dark chocolate, milk chocolate, or even white chocolate can be used based on your personal preference. It’s important to choose good quality chocolate, ensuring a smooth and flavorful coating for your candy.

How do I prevent the honeycomb candy from sticking to the pan?

To prevent the honeycomb candy from sticking to the pan, make sure to line it with parchment paper or aluminum foil before pouring in the hot syrup mixture. This will allow for easy removal once the candy has cooled and hardened.

Can I add any flavorings to the honeycomb candy?

Absolutely! While the traditional honeycomb candy has a wonderful honey-like flavor, you can add different flavorings to customize your candy. Some popular options include adding vanilla extract, cocoa powder, or even a pinch of salt to enhance the taste.

How long does the chocolate-coated honeycomb candy last?

The chocolate-coated honeycomb candy can last for several weeks when stored properly. It is important to keep it in an airtight container, preferably in a cool and dry place, to maintain its freshness and crunchiness. However, it’s worth mentioning that the candy is so delicious that it’s unlikely to last that long!

Can I incorporate different toppings or nuts into the chocolate coating?

Absolutely! You can get creative and add different toppings or nuts to the chocolate coating of your honeycomb candy. Chopped nuts like almonds, peanuts, or even shredded coconut can be sprinkled onto the melted chocolate before it sets, providing additional texture and flavor to the candy.

Was this page helpful?

Yes No

Do The Hokey Pokey: How To Make Chocolate-Coated Honeycomb Candy