How To Make Honeycomb Toffee Candy
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Serves:
Ingredients
- 1 cup granulated sugar
- 4 tbsp honey
- 1 tbsp butter
- 1 tbsp vinegar
- 1 tsp baking soda
Instructions
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In a medium-sized saucepan, combine the sugar, honey, butter, and vinegar.
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Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture starts to boil.
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Continue boiling the mixture for about 5-7 minutes, or until it reaches a golden caramel color.
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Remove the saucepan from heat and quickly whisk in the baking soda until well combined.
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Immediately pour the hot mixture onto a greased baking sheet and let it cool for about 15 minutes, or until hardened.
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Once cooled, break the toffee candy into small, bite-sized pieces.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 200mg
- Total Carbohydrates : 53g
- Dietary Fiber : 0g
- Sugar : 52g
- Protein : 0g
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