How To Make Southern Style Banana Split Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups of crushed graham crackers
- ½ cup of melted butter
- 2 ripe bananas, sliced
- 1 cup of chopped strawberries
- 1 cup of crushed pineapple, drained
- 1 cup of vanilla ice cream
- ½ cup of whipped cream
- ¼ cup of chopped walnuts
- Chocolate syrup, for drizzling
- Maraschino cherries, for garnish
Instructions
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In a medium bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a 9-inch square baking dish to form the crust.
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Arrange the sliced bananas evenly over the crust.
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Spread the chopped strawberries and crushed pineapple over the bananas.
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Scoop the vanilla ice cream over the fruit layer and spread it evenly.
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Top with whipped cream and sprinkle with chopped walnuts.
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Drizzle with chocolate syrup and garnish with maraschino cherries.
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Place the cake in the freezer for at least 20 minutes to set.
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Slice and serve chilled.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 270mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 4g
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