Photos of Cookies and Cream Poke Cake Recipe
How To Make Cookies and Cream Poke Cake Recipe
A decadent dessert that combines the flavors of chocolate and cream.
Serves:
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can sweetened condensed milk
- 1 cup crushed Oreo cookies
- 1 tub whipped topping, thawed
- 1/2 cup Oreo cookies, crumbled
Instructions
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Preheat oven according to cake mix instructions.
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Mix together cake mix, water, oil, and eggs until well combined.
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Pour batter into a greased 9×13 inch cake pan and bake according to instructions.
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Once cake is finished baking, use the handle of a wooden spoon to poke holes all over the surface of the cake.
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Pour sweetened condensed milk over the top of the cake and let it soak in for 10 minutes.
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Sprinkle crushed Oreo cookies over the top of the cake.
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Spread whipped topping over the top of the cake and sprinkle with crumbled Oreo cookies.
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Refrigerate for at least an hour before serving.
Nutrition
- Calories : 664kcal
- Total Fat : 36g
- Saturated Fat : 15g
- Cholesterol : 113mg
- Sodium : 779mg
- Total Carbohydrates : 79g
- Dietary Fiber : 2g
- Sugar : 54g
- Protein : 8g
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