How To Make Lemon Poke Cake Recipe
A refreshing and tangy lemon cake that is perfect for any occasion.
Serves:
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 package lemon Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 container whipped topping
- Lemon zest for garnish
Instructions
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Preheat oven to 350°F. Grease a 9×13 inch baking pan.
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In a large bowl, combine cake mix, eggs, oil, and water. Mix until smooth.
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Pour batter into prepared pan. Bake for 25 minutes or until golden brown.
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In a separate bowl, dissolve lemon Jell-O in boiling water. Stir in cold water.
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Using the handle of a wooden spoon, poke holes all over the cake.
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Pour Jell-O mixture slowly and evenly over the cake, allowing it to seep into the holes.
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Let cake cool completely, then spread whipped topping over the top.
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Garnish with lemon zest.
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Refrigerate for at least 4 hours before serving.
Nutrition
- Calories : 478kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 132mg
- Sodium : 659mg
- Total Carbohydrates : 62g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 5g
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