How To Make Easy Jam Sponge
This delicious jam sponge cake is light, fluffy, and perfect for a quick dessert or tea-time treat.
Serves:
Ingredients
- 150g self-raising flour
- 150g unsalted butter, softened
- 150g caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 4 tbsp jam (any flavor)
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then add the vanilla extract and mix well.
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Gradually fold in the flour until fully combined.
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Pour half of the batter into the prepared cake tin and spread evenly.
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Dollop spoonfuls of jam evenly over the batter, leaving a small border around the edges.
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Top with the remaining batter and smooth the surface with a spatula.
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Bake in the preheated oven for 25 minutes or until golden brown and a skewer inserted into the center comes out clean.
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Allow the cake to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
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Serve sliced with a dusting of powdered sugar, if desired.
Nutrition
- Calories : 356kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 122mg
- Sodium : 8mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 4g
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