How To Bake A Sponge Cake

How to Bake a Delicious Sponge Cake

Are you ready to impress your friends and family with a mouthwatering sponge cake? Look no further! We’ve got the perfect recipe and step-by-step guide to help you bake a light and fluffy sponge cake that will have everyone asking for seconds.

Ingredients:

• 4 eggs
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. Separate the eggs into yolks and whites. In a large bowl, beat the egg yolks with sugar until thick and pale.
3. Sift the flour, baking powder, and salt together. Gently fold the dry ingredients into the egg yolk mixture.
4. In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the batter, then add the vanilla extract.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once your sponge cake has cooled, you can get creative with your favorite toppings and fillings. Whether you prefer a classic dusting of powdered sugar, a layer of whipped cream and fresh berries, or a decadent chocolate ganache, the options are endless!

Now that you have the perfect sponge cake recipe, it’s time to roll up your sleeves and get baking. With a little practice and a lot of love, you’ll be serving up irresistible sponge cakes that will have everyone coming back for more. Happy baking!