How To Make Easy Salmon Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 oz of cooked salmon, flaked
- 1/2 cup of cream cheese
- 1/4 cup of mayonnaise
- 2 tbsp of lemon juice
- 1 tbsp of chopped fresh dill
- 1/4 tsp of garlic powder
- Salt and pepper, to taste
- Crackers or sliced vegetables, for serving
Instructions
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In a medium bowl, combine the flaked salmon, cream cheese, mayonnaise, lemon juice, chopped fresh dill, garlic powder, salt, and pepper. Mix well until all ingredients are fully combined.
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Taste and adjust seasoning if needed.
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Transfer the salmon dip to a serving dish and garnish with additional fresh dill, if desired.
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Serve the salmon dip with crackers or sliced vegetables.
Nutrition
- Calories : 191kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 65mg
- Sodium : 246mg
- Total Carbohydrates : 2g
- Protein : 13g
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