Name: Green Tea and Azuki Bean Bundt® Cake Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Japanese
Ingredients: 2 cups white sugar; 1 cup butter; 1 cup milk; ½ cup Vegetable Oil; 5 eggs; 3 cups all purpose flour; 1 tbsp matcha green tea powder; ½ tsp baking powder; ½ tsp salt; 18 oz azuki beans; 1 tsp confectioners' sugar

green-tea-and-azuki-bean-bundt-cake-recipe

How To Make Green Tea and Azuki Bean Bundt Cake

If you like matcha, you will enjoy this flavorful bundt cake made with green tea-flavored batter and the sweet flavor of azuki beans.

Preparation: 15 minutes

Cooking: 1 hour 10 minutes

Cool Time: 20 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

2cupswhite sugar
1cupbutter,softened
1cupmilk
½cupvegetable oil
5eggs
3cupsall purpose flour,sifted
1tbspmatcha green tea powder,plus more for dusting
½tspbaking powder
½tspsalt
18ozazuki beans,(1 can) drained
1tspconfectioners’ sugar,or to taste

Instructions

Preheat oven to 325 degrees F. Grease a 12-cup fluted tube pan (such as Bundt®).
Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy.
Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth.
Fold azuki beans into the batter, then pour into the prepared tube pan.
Bake in the preheated oven for about 1 hour and 10 minutes until a toothpick inserted into the cake comes out clean. Cool cake.
Invert cake onto a serving plate and dust with green tea powder and confectioners’ sugar.