How To Make Five Flavor Pound Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon lemon extract
- 1 teaspoon orange extract
- 1 teaspoon butter extract
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the creamed butter mixture, alternating with the milk.
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Stir in the vanilla extract, almond extract, lemon extract, orange extract, and butter extract until well combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 143mg
- Sodium : 270mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 5g
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