How To Make Crusty Loaf Cake
This loaf cake is actually a five-ingredient pound cake that comes out moist and tender on the inside and crisp and crusty on the outside.
Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1cupbutter flavored shortening
- 2cupswhite sugar
- 6eggs
- 1tspvanilla extract
- 2cupsall purpose flour
Instructions
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Preheat oven to 350 degrees F. Spray pan with non-stick spray.
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Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
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Pour into prepared pan and bake at 350 degrees F for 50 to 60 minutes or until top is golden brown.
Nutrition
- Calories: 581.40kcal
- Fat: 28.99g
- Saturated Fat: 7.46g
- Trans Fat: 3.39g
- Monounsaturated Fat: 11.76g
- Polyunsaturated Fat: 7.95g
- Carbohydrates: 74.14g
- Fiber: 0.84g
- Sugar: 50.17g
- Protein: 7.28g
- Cholesterol: 119.97mg
- Sodium: 47.99mg
- Calcium: 23.56mg
- Potassium: 79.72mg
- Iron: 2.06mg
- Vitamin A: 51.60µg
Want to share your experience baking the Crusty Loaf Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delightful treat!
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