How To Make Brownie Banana Bread
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 91mg
- Sodium : 240mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 36g
- Protein : 6g
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