How To Make Easy Banana Brownies
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 2 ripe bananas
- 1/2 cup of melted butter
- 1 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1/2 tsp of baking powder
- 1/4 tsp of salt
Instructions
-
Preheat the oven to 350°F (175°C) and grease a square baking dish.
-
In a large bowl, mash the ripe bananas until smooth.
-
Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
-
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
Pour the batter into the prepared baking dish and spread it evenly.
-
Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
-
Remove from the oven and let the brownies cool in the dish before cutting into squares.
-
Serve and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 86mg
- Sodium : 235mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
