How To Make Fig & Serrano Ham Picnic Bread
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/2 cup water
- 4-5 fresh figs, thinly sliced
- 4-6 slices Serrano ham
- 1/4 cup honey
- Fresh basil leaves, for garnish
Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, mix together the flour, baking powder, and salt.
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Add the olive oil and water, and stir until a dough forms.
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Knead the dough on a lightly floured surface for about 2 minutes, then divide it in half.
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Roll out one half of the dough into a rectangular shape, about 1/4 inch thick.
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Place the dough onto a lightly greased baking sheet.
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Layer the sliced figs and Serrano ham on top of the dough, leaving a border around the edges.
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Drizzle the honey evenly over the figs and ham.
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Roll out the second half of the dough into a similar rectangular shape and place it on top of the filling, sealing the edges with a fork.
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Bake in the preheated oven for 25 minutes or until the bread is golden brown.
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Remove from the oven and let it cool for a few minutes before slicing into individual servings.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 22mg
- Sodium : 502mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 9g
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