How To Make Blueberry Buckle
Every slice of this blueberry buckle is a soft, zesty treat packed with fresh blueberries! It’s topped with a cinnamon streusel for a tastier dessert.
Serves:
Ingredients
- ¾cupwhite sugar
- ¼cupbutter
- 1egg
- 2tsplemon zest
- 1½cupsflour
- 2tspbaking powder
- ½tspsalt
- ½cupmilk
- 1tbspflour
- 1½cupsfresh blueberries
For Topping:
- ¼cupbutter,plus 1 tbsp
- ¼cupbrown sugar
- ¼cupwhite sugar
- ⅓cupall-purpose flour
- ½tspground cinnamon
Instructions
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Preheat the oven to 350 degrees F. Grease an 8×8-inch pan.
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In a large bowl, cream the sugar, butter, egg, and lemon zest until fluffy.
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In a separate bowl, combine the flour, baking powder, and salt. Add them to the sugar mixture, alternating with the milk mixture just until combined.
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Toss the blueberries with 1 tablespoon of flour, then fold the blueberries into the batter. Spread the mixture in a prepared pan.
Topping:
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Combine butter, brown sugar, white sugar, flour, and ground cinnamon in a small bowl until crumbly.
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Sprinkle the topping over the batter.
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Bake for 40 to 45 minutes or until a toothpick comes out clean.
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Serve warm, and enjoy!
Nutrition
- Calories: 317.82kcal
- Fat: 11.47g
- Saturated Fat: 6.93g
- Trans Fat: 0.42g
- Monounsaturated Fat: 2.97g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 50.96g
- Fiber: 1.43g
- Sugar: 29.34g
- Protein: 4.06g
- Cholesterol: 46.24mg
- Sodium: 226.04mg
- Calcium: 107.41mg
- Potassium: 81.89mg
- Iron: 0.80mg
- Vitamin A: 100.92µg
- Vitamin C: 2.97mg
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