A yummy cake with a fun name! Just mix everything in a bowl pop it in the oven, and, Voila! You have yourself a nice crumbly dessert that’s smooth and creamy.
How To Make Apple Dapple Cake
- 1 1/2 cup oil
- 1 tsp soda
- 2 cup sugar
- 2 tsp vanilla
- 3 eggs
- 3 cup apples (chopped )
- 3 cup flour
- 1 cup nuts
- 1 tsp salt
For Topping:
- 1 stick butter
- 1 cup brown sugar
- 1/4 cup milk
Beat eggs, sugar and oil together in a large bowl.
Add sifted dry ingredients. Add vanilla, nuts and apples. Pour in a deep baking sheet. Bake at 325 degrees for 1-1/2 hours.
For the topping. Bring butter, brown sugar and milk to boil in a small saucepan. Cook for 3 minutes. Pour on cake while warm.
How To Make Apple Dapple Cake
Ingredients
- 1 1/2 cup oil
- 1 tsp soda
- 2 cup sugar
- 2 tsp vanilla
- 3 eggs
- 3 cup apples, chopped
- 3 cup flour
- 1 cup nuts
- 1 tsp salt
For Topping:
- 1 stick butter
- 1 cup brown sugar
- 1/4 cup milk
Instructions
-
Beat eggs, sugar and oil together in a large bowl.
-
Add sifted dry ingredients. Add vanilla, nuts and apples. Pour in a deep baking sheet. Bake at 325 degrees for 1-1/2 hours.
-
For the topping. Bring butter, brown sugar and milk to boil in a small saucepan. Cook for 3 minutes. Pour on cake while warm.
Nutrition
- Calcium: 45mg
- Calories: 736kcal
- Carbohydrates: 83g
- Cholesterol: 41mg
- Fat: 43g
- Fiber: 3g
- Iron: 2mg
- Potassium: 189mg
- Protein: 7g
- Saturated Fat: 5g
- Sodium: 308mg
- Sugar: 55g
- Vitamin A: 421IU
- Vitamin C: 1mg
Ingredients You Need
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Total 25 mins
