Apple Dapple Cake Recipe

Name: Apple Dapple Cake Recipe
Prep time: 20 min
Cook time: 1 h 33 min
Total time: 1 h 53 min
Yield: 12
Ingredients: 1 1/2 cup oil; 1 tsp soda; 2 cup sugar; 2 tsp vanilla; 3 eggs; 3 cup apples chopped; 3 cup flour; 1 cup nuts; 1 tsp salt; 1 stick butter; 1 cup brown sugar; 1/4 cup milk

Jessica Published March 20, 2020

Jump To Recipe

A yummy cake with a fun name! Just mix everything in a bowl pop it in the oven, and, Voila! You have yourself a nice crumbly dessert that’s smooth and creamy.

How To Make Apple Dapple Cake

1 1/2 cup oil
1 tsp soda
2 cup sugar
2 tsp vanilla
3 eggs
3 cup apples (chopped )
3 cup flour
1 cup nuts
1 tsp salt

For Topping:

1 stick butter
1 cup brown sugar
1/4 cup milk

Beat eggs, sugar and oil together in a large bowl.
Add sifted dry ingredients. Add vanilla, nuts and apples. Pour in a deep baking sheet. Bake at 325 degrees for 1-1/2 hours.
For the topping. Bring butter, brown sugar and milk to boil in a small saucepan. Cook for 3 minutes. Pour on cake while warm.

How To Make Apple Dapple Cake

0 from 0 votes

Preparation: 20 mins

Cooking: 1 hr 33 mins

Total: 1 hr 53 mins

Serves:

Ingredients

1 1/2 cup oil
1 tsp soda
2 cup sugar
2 tsp vanilla
3 eggs
3 cup apples chopped
3 cup flour
1 cup nuts
1 tsp salt

For Topping:

1 stick butter
1 cup brown sugar
1/4 cup milk

Instructions

Beat eggs, sugar and oil together in a large bowl.
Add sifted dry ingredients. Add vanilla, nuts and apples. Pour in a deep baking sheet. Bake at 325 degrees for 1-1/2 hours.
For the topping. Bring butter, brown sugar and milk to boil in a small saucepan. Cook for 3 minutes. Pour on cake while warm.