Apple Dapple Cake Recipe

A yummy cake with a fun name! Just mix everything in a bowl pop it in the oven, and, Voila! You have yourself a nice crumbly dessert that’s smooth and creamy.

How To Make Apple Dapple Cake

  • 1 1/2 cup oil
  • 1 tsp soda
  • 2 cup sugar
  • 2 tsp vanilla
  • 3 eggs
  • 3 cup apples (chopped )
  • 3 cup flour
  • 1 cup nuts
  • 1 tsp salt

For Topping:

  • 1 stick butter
  • 1 cup brown sugar
  • 1/4 cup milk
  1. Beat eggs, sugar and oil together in a large bowl.

  2. Add sifted dry ingredients. Add vanilla, nuts and apples. Pour in a deep baking sheet. Bake at 325 degrees for 1-1/2 hours.

  3. For the topping. Bring butter, brown sugar and milk to boil in a small saucepan. Cook for 3 minutes. Pour on cake while warm.

How To Make Apple Dapple Cake

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Preparation: 20 mins
Cooking: 1 hr 33 mins
Total: 1 hr 53 mins
Serves:

Ingredients

  • 1 1/2 cup oil
  • 1 tsp soda
  • 2 cup sugar
  • 2 tsp vanilla
  • 3 eggs
  • 3 cup apples chopped
  • 3 cup flour
  • 1 cup nuts
  • 1 tsp salt

For Topping:

  • 1 stick butter
  • 1 cup brown sugar
  • 1/4 cup milk

Instructions

  1. Beat eggs, sugar and oil together in a large bowl.

  2. Add sifted dry ingredients. Add vanilla, nuts and apples. Pour in a deep baking sheet. Bake at 325 degrees for 1-1/2 hours.

  3. For the topping. Bring butter, brown sugar and milk to boil in a small saucepan. Cook for 3 minutes. Pour on cake while warm.

Nutrition

  • Calcium: 45mg
  • Calories: 736kcal
  • Carbohydrates: 83g
  • Cholesterol: 41mg
  • Fat: 43g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 189mg
  • Protein: 7g
  • Saturated Fat: 5g
  • Sodium: 308mg
  • Sugar: 55g
  • Vitamin A: 421IU
  • Vitamin C: 1mg
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