How To Make Raspberry Granola Bars
Whether a quick breakfast bite or a tasty energizer, these raspberry granola bars serve flaky baked treats that are made with oats and raspberry preserves.
Serves:
Ingredients
- 1cuppecans
- 1½cupsall-purpose flour
- 1¼cupsold-fashioned rolled oats
- ⅓cupgranulated sugar
- ⅓cupdark brown sugar,packed
- 1tspkosher salt
- ½tspbaking soda
- 1½stickunsalted butter
- 1cupraspberry preserves
Instructions
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Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans on a pie plate and toast for about 5 minutes, until lightly browned and fragrant. Let cool.
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In a large bowl, whisk the flour with the rolled oats, granulated sugar, brown sugar, salt, baking soda, and pecans. Using a wooden spoon, stir in the melted butter until the oat mixture is thoroughly combined.
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Press ⅔ of the oat mixture in an even layer on the bottom of the prepared baking pan and top with the raspberry preserves. Sprinkle the preserves with the remaining oat mixture.
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Bake the bars for about 45 minutes, rotating the pan halfway through baking, until the top is golden brown.
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Transfer the pan to a wire rack and let the granola bars cool completely for about 3 hours.
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Cut into squares and serve.
Nutrition
- Calories: 267.76kcal
- Fat: 13.60g
- Saturated Fat: 5.91g
- Trans Fat: 0.35g
- Monounsaturated Fat: 4.89g
- Polyunsaturated Fat: 1.85g
- Carbohydrates: 34.97g
- Fiber: 1.72g
- Sugar: 17.16g
- Protein: 2.80g
- Cholesterol: 22.78mg
- Sodium: 144.37mg
- Calcium: 18.18mg
- Potassium: 82.35mg
- Iron: 1.11mg
- Vitamin A: 72.65µg
- Vitamin C: 1.83mg
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