Air Fryer Pound Cake Recipe

Preheat the Air Fryer at 180°C.

In a mixing bowl, add flour, sugar, baking powder and salt and give it all a good mix.

In another bowl, add the softened unsalted butter and beat until fluffy.

Add eggs, one at a time and beat until light and fluffy.

Add vanilla extract and mix it.

Gradually add the pre-mixed flour mixture to the butter mixture while beating.

Slowly pour milk while continuously mixing the batter until smooth and well combined.

Grease the Air Fryer baking pan with cooking spray and pour the prepared batter in it.

Place the baking pan in the Air Fryer and bake it for 25 minutes.

Once done, remove the baking pan from the Air Fryer and let the cake cool for 5-10 minutes.

Then, cut the cake into slices and serve.