Filled with Thai spices, this chicken curry is slow-cooked for hours to allow the flavors to fully develop. Serve on top of rice for a truly hearty meal.
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Make a vegan meal with this delicious quinoa salad tossed with cabbage and carrots. It’s tossed in peanut sauce to capture some rich Thai flavors.
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Creamy coconut milk, shredded chicken, and veggies make up this hearty chicken ramen! It's also packed with peanuts and sesame seeds for a slight crunch.
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Spice up a dish with this Thai peanut sauce made with peanut butter and tamari. This vegan sauce is served over roasted veggies but perfect for salads too!
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This Thai basil chicken is a light yet flavorful meal made with boneless chicken, basil leaves, and serrano chile tossed in a skillet until fully cooked.
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The magic of this drunken noodles recipe lies in its sweet-salty sauce and the blend of Thai basil and chilis that gives it its unique flavors.
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Enjoy a delicious meal with this Thai peanut chicken. It’s baked in creamy sauce with coconut milk and peanut butter plus the flavors of ginger and garlic.
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Whip up a mouthwatering Thai-inspired dish of spicy peanut chicken, made with tender noodles and chicken, smothered in a savory sauce, for a fuller meal!
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Marinated in coconut milk, this grilled chicken satay makes an amazing appetizer. It’s a Southeast Asian skewer served with peanut sauce and lime wedges.
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Zucchini noodles are a light and healthy alternative to pasta. In this recipe, they're cooked in a Thai-inspired peanut and lime sauce.
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These Thai-inspired chicken wraps showcase a medley of textures and flavors, from the ginger cream cheese to the peanut sauce and the crisp bell peppers.
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This authentic Thai peanut noodles never disappoints. The homemade peanut sauce makes everything worth it along with the colorful veggies on top of it.
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Prepare this Thai red curry for a spicy, savory dish that is made creamy with coconut milk and flavored with sriracha and red pepper flakes.
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These Pad Thai noodles are a classic Thai favorite, packed with thick rice noodles, crunchy peanuts, and filling chicken, all tossed in a sweet-spicy meld.
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This Thai peanut quinoa salad is full of vibrant veggies, topped with creamy agave nectar and peanut butter dressing, for a healthy and flavorful meal.
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Thai peanut chicken is a step out of the ordinary. It's a dish of slow-cooked tender chicken with coconut milk, peanut butter plus various herbs and spices.
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A refreshing summer meal, this cold Thai noodle salad made of rice pasta is filled with crunchy and healthy vegetables giving a tasty and filling dish!
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Chicken wings get a Thai-inspired makeover in this slow-cooked recipe. Juicy chicken is coated with peanut butter and seasoned with lime and Sriracha.
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This shrimp crunch salad is tossed with cabbage, carrot, and bell pepper, paired with an easy Thai peanut dressing, then finished with crunchy almonds.
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Savor the flavorful mix of veggies with this CPK-inspired Thai chicken pasta. It’s tossed with thin noodles in an umami sauce with Sriracha for some spice.
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Whip up a 20-minute dinner with this Thai peanut shrimp cooked in coconut milk and peanut butter sauce packed with the flavors of garlic and ginger.
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East meets West in this fusion pot roast recipe that takes tender chunks of beef and veggies and braises them in a creamy Thai-inspired peanut sauce.
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These nutty and crunchy Thai chicken quesadillas combine cheese, chicken, peanut sauce, carrots, and nuts to tickle your tastebuds with its exciting flavor.
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To make a tender Thai chicken dish, marinate chicken thighs in cilantro, lime, fish sauce, and brown sugar for a mildly tangy and minty meal.
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Brown coconut rice, a delicious and full of aroma dish of Thai descent, uses a healthier type of rice and coconut milk that gives a hint of sweetness.
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You'll definitely love this broiled tilapia with a flavorful and well-spiced coconut curry sauce, perfect to be served for dinner over rice!
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These light lettuce tacos are filled with chicken, cabbage, carrots, & more. The recipe infuses Thai flavors, particularly in the accompanying peanut sauce.
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Taste a blend of amazing flavors with this green curry noodles with zucchini and carrots in coconut milk sauce, finished with cilantro.
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Enjoy a big bite with less guilt of this delicious shrimp pad that's made with rice noodles, tofu, bean sprouts, and fried egg, topped with a lime wedge!
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