Enjoy bright refreshing greens the Thai way, with this yum woon sen or glass noodle salad made with pork and shrimp then tossed in spicy and sour dressing.

This Thai stir-fried pork belly is bursting with bright and spicy flavors! It's made with Thai red curry, long beans, and chili for a juicy and tasty dish.

For a rich rendition of the classic Thai moo nam tok, try this grilled pork salad dripping with a spicy sauce made from chili, lime juice, and fish sauce.

Made from glutinous rice and coconut milk, this unique sweet black rice pudding is topped with a silky coconut custard for a stunning Thai dessert.

Made of condensed milk and soaked basil seeds, then brightened with red syrup, this Thai shaved ice dessert is topped with croutons for the perfect crunch.

Sweet and sticky, khanom chun is an ancient Thai dessert that has layers of steamed pandan-flavored jelly made of tapioca flour and grated coconut.

This Thai grilled pineapple makes easy and simple treats. Sliced pineapples are marinated and basted with sweet coconut milk for a smoky and fruity dessert.

Amp up your egg dish with a fluffy Thai oyster omelette that goes perfectly with rice. Oyster and scrambled eggs are combined and seasoned with fish sauce.

With a thick sweet chili and garlic sauce, this popular Thai deep-fried fish is brimming with flavors. Flaky tilapia is coated with flour for a crispy dish.