How to Make Nam Kang Sai (Shaved Ice Dessert)
Made of condensed milk and soaked basil seeds, then brightened with red syrup, this Thai shaved ice dessert is topped with croutons for the perfect crunch.
- Soak dried basil seeds in ½ cup of warm water for 30 minutes.
- Assemble the dessert in a bowl by layering soaked basil seeds, ice, and croutons in order.
Pour as much syrup as desired over the ice and drizzle with condensed milk.
Serve and enjoy.
If you're not using croutons, you can place all the toppings at the bottom of the bowl.
Have your own special recipe to share? Submit Your Recipe Today!