How To Make Swedish Rice Pudding Recipe
Creamy, comforting and packed with a hint of vanilla, Swedish rice pudding is the perfect dessert for any chilly day.
Serves:
Ingredients
- 1/2 cup of Arborio rice
- 2 cups of whole milk
- 3 tablespoons of sugar
- 1/2 teaspoon of ground cinnamon
- 1 vanilla bean or 1 teaspoon of vanilla extract
- 1/2 cup of heavy cream
- 1 egg yolk
Instructions
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Preheat oven to 325°F.
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In a saucepan, combine rice, milk, sugar, and cinnamon.
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Split and scrape the vanilla bean inside the pan or add the vanilla extract.
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Bring to a simmer over medium heat and cook for 20-25 minutes, until the rice is tender and the mixture is creamy, stirring occasionally.
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In a separate bowl, beat the heavy cream and egg yolk together until well combined.
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Remove rice from heat and slowly pour in the egg mixture, stirring continuously.
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Pour the mixture into a 8 inch baking dish.
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Sprinkle extra cinnamon on top.
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Bake in the oven for 30-35 minutes until set.
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Loosen around the edges of the pudding, and serve.
Nutrition
- Calories : 356kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 107mg
- Sodium : 166mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 9g
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