How To Make Cheesy Chili Enchiladas
Serves:
Ingredients
- 8 corn tortillas
- 1 cup of canned chili
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped onions
- 1/4 cup of chopped cilantro
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Cooking spray
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a small bowl, mix the chili powder, cumin, garlic powder, salt, and black pepper.
-
Heat the corn tortillas in a dry skillet until softened.
-
Spread a spoonful of chili along the center of each tortilla.
-
Roll the tortillas tightly and place them seam-side down in a greased baking dish.
-
Sprinkle the enchiladas with the shredded cheddar cheese, onions, and cilantro.
-
Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
-
Serve the cheesy chili enchiladas hot and garnish with additional cilantro if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
