Name: Dry-Brined Pork Chops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 pork chops; 1 tbsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp paprika; 1 tbsp olive oil

Dry-Brined Pork Chops Recipe

Mallory Galicia Modified: November 12, 2023

Photos of Dry-Brined Pork Chops Recipe

How To Make Dry-Brined Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 pork chops
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp dried thyme
1 tsp paprika
1 tbsp olive oil

Instructions

Pat dry the pork chops with paper towels.
In a small bowl, mix together salt, black pepper, garlic powder, dried thyme, and paprika.
Rub the salt mixture evenly on both sides of the pork chops. Place them on a plate and refrigerate for at least 2 hours or overnight.
Preheat the grill or a skillet over medium-high heat.
Brush the pork chops with olive oil.
Grill or cook the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Remove from heat, cover with foil, and let them rest for 5 minutes before serving.