How To Make Dry-Brined Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
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Pat dry the pork chops with paper towels.
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In a small bowl, mix together salt, black pepper, garlic powder, dried thyme, and paprika.
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Rub the salt mixture evenly on both sides of the pork chops. Place them on a plate and refrigerate for at least 2 hours or overnight.
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Preheat the grill or a skillet over medium-high heat.
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Brush the pork chops with olive oil.
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Grill or cook the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
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Remove from heat, cover with foil, and let them rest for 5 minutes before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 1005mg
- Total Carbohydrates : 2g
- Protein : 38g
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