How To Make Breakfast Burrito
Serves:
Ingredients
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1/2 onion, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Salsa, sour cream, and avocado for serving
Instructions
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Heat a large skillet over medium heat and add a drizzle of oil.
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Sauté the bell pepper and onion until soft and golden, about 5 minutes.
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Add the diced tomatoes and cook for an additional 2 minutes.
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Push the veggies to one side of the skillet and pour in the beaten eggs.
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Gently scramble the eggs until cooked through.
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Warm the tortillas in a separate skillet or in the microwave.
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Divide the scrambled eggs, vegetable mixture, and shredded cheese among the tortillas.
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Sprinkle with cilantro and roll up tightly.
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Serve with salsa, sour cream, and avocado.
Nutrition
- Calories : 425kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 402mg
- Sodium : 610mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 25g
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