How To Stir Fry Fernbrake For Bibimbap

What is Fernbrake?

Fernbrake, also known as bracken fern or gosari, is a popular ingredient in Korean cuisine. It is a type of fern that is often used in dishes like bibimbap, a traditional Korean mixed rice dish. Fernbrake has a unique texture and flavor that adds a delicious and nutritious element to the dish.

Preparing Fernbrake for Stir-Frying

Before stir-frying fernbrake for bibimbap, it’s important to properly prepare the fernbrake. Here’s a simple guide to preparing fernbrake for stir-frying:

1. Rehydrate the Fernbrake: Start by soaking the dried fernbrake in cold water for at least 2 hours, or until it becomes soft and pliable.
2. Drain and Rinse: Once the fernbrake is rehydrated, drain the water and rinse the fernbrake thoroughly to remove any impurities.
3. Cut into Bite-Sized Pieces: Cut the fernbrake into bite-sized pieces, making it easier to stir-fry and incorporate into the bibimbap.

Stir-Frying Fernbrake for Bibimbap

Now that the fernbrake is prepared, it’s time to stir-fry it for bibimbap. Follow these simple steps to create a delicious fernbrake stir-fry:

1. Heat the Pan: Heat a pan or wok over medium-high heat and add a small amount of cooking oil.
2. Add Aromatics: Once the oil is hot, add aromatics such as minced garlic and ginger to infuse flavor into the dish.
3. Stir-Fry the Fernbrake: Add the prepared fernbrake to the pan and stir-fry for 3-5 minutes, or until it becomes tender and slightly crispy.
4. Seasoning: Season the fernbrake with a pinch of salt and a splash of soy sauce or sesame oil for added flavor.
5. Remove from Heat: Once the fernbrake is cooked to your desired texture, remove it from the heat and set it aside to be used as a topping for bibimbap.

Incorporating Stir-Fried Fernbrake into Bibimbap

Now that the fernbrake is stir-fried and seasoned, it’s ready to be incorporated into bibimbap. Here’s how to assemble a delicious bibimbap with stir-fried fernbrake:

1. Prepare the Rice: Start by preparing a bowl of steamed rice as the base for the bibimbap.
2. Add Toppings: Arrange various toppings such as stir-fried fernbrake, sautéed vegetables, marinated beef, and a fried egg on top of the rice.
3. Drizzle with Sauce: Finish the bibimbap by drizzling it with a savory and slightly spicy gochujang sauce for an extra kick of flavor.
4. Mix and Enjoy: Mix all the ingredients together to combine the flavors and textures, then enjoy the delicious and nutritious bibimbap with stir-fried fernbrake.

Conclusion

Stir-frying fernbrake for bibimbap is a simple and delicious way to incorporate this unique ingredient into a traditional Korean dish. By following these easy steps, you can create a flavorful and nutritious bibimbap that is sure to impress your family and friends. So, next time you’re craving a taste of Korea, try stir-frying fernbrake for bibimbap and enjoy a satisfying and wholesome meal!