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Photos of Tzimmes Recipe for Rosh Hashanah Recipe
How To Make Tzimmes Recipe for Rosh Hashanah
A sweet Jewish side dish made with carrots, dried fruit, honey and cinnamon-dusted nuts.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 6 large carrots, peeled and chopped
- 1 cup dried apricots
- 1 cup pitted prunes
- 1/2 cup honey
- 1/4 cup orange juice
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup chopped walnuts
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine carrots, apricots, prunes, honey, orange juice, brown sugar, and cinnamon.
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Pour mixture into a baking dish.
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Cover with foil and bake for 45 minutes.
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Remove foil, sprinkle nuts on top, and bake for another 15 minutes.
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Let cool and serve.
Nutrition
- Calories : 383kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 104mg
- Total Carbohydrates : 71g
- Dietary Fiber : 9g
- Sugar : 59g
- Protein : 5g
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