How To Make Sweet Noodle Kugel Recipe for Rosh Hashanah
A traditional Jewish dessert made with noodles, eggs, and sweet ingredients.
Serves:
Ingredients
- 8 oz wide egg noodles
- 1/4 cup unsalted butter
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- 1/2 cup sugar
- 1/2 cup raisins
- 1/2 tsp cinnamon
- 1/4 cup apricot preserves
- 1/4 cup breadcrumbs
Instructions
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Preheat oven to 350°F.
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Cook noodles according to package directions and drain.
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In a large bowl, whisk together butter and eggs. Add sour cream, cottage cheese, sugar, raisins, and cinnamon, and mix well.
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Add noodles to the mixture and stir until combined.
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Grease a 9-inch square baking dish and sprinkle breadcrumbs on the bottom.
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Pour noodle mixture into the dish and spread evenly.
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Bake for 45 minutes.
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Remove from oven and spread apricot preserves on top.
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Return to oven and bake for an additional 15 minutes.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 599kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 202mg
- Sodium : 368mg
- Total Carbohydrates : 75g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 15g
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