How To Make Honey Glazed Chicken Recipe for Rosh Hashanah
Sweet and savory chicken marinated with honey and spices, perfect for the Jewish New Year.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat oven to 400°F.
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Mix honey, olive oil, paprika, garlic powder, salt, and black pepper in a small bowl.
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Place chicken breasts in a baking dish and pour honey mixture on top, making sure each breast is fully coated.
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Bake in preheated oven for 35-40 minutes, until fully cooked and glazed.
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Let sit for 5 minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 100mg
- Sodium : 360mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 52g
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