How To Make Honey Cake Recipe for Rosh Hashanah
A sweet and moist cake flavored with honey, perfect for serving on Rosh Hashanah.
Serves:
Ingredients
- 1/2 cup vegetable oil
- 3/4 cup honey
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 cups flour
- 1 cup boiling water
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, whisk together the oil and honey.
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Add the eggs and mix well.
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Add the baking powder, baking soda, salt, and cinnamon and mix until well combined.
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Gradually add in the flour and mix until well combined.
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Slowly stir in the boiling water until the mixture is smooth.
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Pour the batter into a greased 9-inch cake pan.
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Bake for 1 hour or until a toothpick inserted in the center comes out clean.
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Let the cake cool before serving.
Nutrition
- Calories : 577kcal
- Total Fat : 29g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 524mg
- Total Carbohydrates : 77g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 7g
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