How To Make Rosh Hashanah Apple Cake
A moist and delicious apple cake perfect for celebrating Rosh Hashanah.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 eggs
- 2 medium apples, peeled and chopped
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the sugar, oil, vanilla, and eggs until thick and pale yellow in color.
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Stir the apples into the wet ingredients.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into a greased 8-inch square baking dish.
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Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Let the cake cool to room temperature before serving.
Nutrition
- Calories : 543kcal
- Total Fat : 33g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 477mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 7g
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