Name: Beef Brisket Recipe for Rosh Hashanah Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: Jewish
Ingredients: 2 lbs beef brisket; 1 onion, chopped; 3 cloves garlic, minced; 1 cup beef broth; 1/4 cup apple cider vinegar; 1/4 cup honey; 2 tbsp tomato paste; 1 tbsp olive oil; 1 tsp paprika; 1 tsp dried thyme; Salt and pepper, to taste

Beef Brisket Recipe for Rosh Hashanah Recipe

Carlotta Solorio Modified: November 12, 2023

Photos of Beef Brisket Recipe for Rosh Hashanah Recipe

How To Make Beef Brisket Recipe for Rosh Hashanah

A tender and juicy beef brisket with a sweet and savory sauce, perfect for celebrating Rosh Hashanah.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours and 20 minutes

Serves:

Ingredients

2 lbs beef brisket
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/4 cup apple cider vinegar
1/4 cup honey
2 tbsp tomato paste
1 tbsp olive oil
1 tsp paprika
1 tsp dried thyme
Salt and pepper, to taste

Instructions

Preheat oven to 325°F.
In a large dutch oven or oven-safe pot, heat olive oil over medium-high heat.
Season beef brisket with salt, pepper, paprika, and thyme.
Sear brisket on both sides until browned, about 5 minutes per side.
Remove brisket from pot and set aside.
Add chopped onion and minced garlic to the pot and sauté until onions are translucent, about 5 minutes.
Stir in beef broth, apple cider vinegar, honey, and tomato paste.
Return brisket to the pot and cover with the sauce.
Cover the pot with a tight-fitting lid and bake in the preheated oven for 3.5-4 hours, or until the brisket is fork-tender.
Slice brisket and serve with the sauce.