![Beef-Brisket-Recipe-for-Rosh-Hashanah-Recipe](https://recipes.net/wp-content/uploads/2023/05/beef-brisket-recipe-for-rosh-hashanah_75bb0843a0c07ea2ec340b515039f888-1024x682.jpeg)
Photos of Beef Brisket Recipe for Rosh Hashanah Recipe
How To Make Beef Brisket Recipe for Rosh Hashanah
A tender and juicy beef brisket with a sweet and savory sauce, perfect for celebrating Rosh Hashanah.
Serves:
Ingredients
- 2 lbs beef brisket
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
-
Preheat oven to 325°F.
-
In a large dutch oven or oven-safe pot, heat olive oil over medium-high heat.
-
Season beef brisket with salt, pepper, paprika, and thyme.
-
Sear brisket on both sides until browned, about 5 minutes per side.
-
Remove brisket from pot and set aside.
-
Add chopped onion and minced garlic to the pot and sauté until onions are translucent, about 5 minutes.
-
Stir in beef broth, apple cider vinegar, honey, and tomato paste.
-
Return brisket to the pot and cover with the sauce.
-
Cover the pot with a tight-fitting lid and bake in the preheated oven for 3.5-4 hours, or until the brisket is fork-tender.
-
Slice brisket and serve with the sauce.
Nutrition
- Calories : 546kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 147mg
- Sodium : 828mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugars : 22g
- Protein : 67g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!