How To Make Devonshire Honey Cake Recipe
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/4 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- Devonshire cream (for serving)
Instructions
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Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan.
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In a large mixing bowl, cream together the butter, honey, and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Mix well after each addition.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve the Devonshire Honey Cake with a dollop of Devonshire cream.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 102mg
- Sodium : 190mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 4g
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