How To Make Spicy Tuna Rolls
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 1 cup cooked sushi rice
- 4 nori sheets
- 1/2 lb fresh tuna, thinly sliced
- 2 tbsp spicy mayo
- 1/4 cup cucumber, julienned
- 1/4 cup carrot, julienned
- 2 green onions, thinly sliced
Instructions
-
Lay a nori sheet on a bamboo sushi mat.
-
Wet your hands with water and evenly spread cooked sushi rice on the nori sheet, leaving a small border at the top.
-
Spread a thin layer of spicy mayo over the rice.
-
Place a few slices of fresh tuna on top of the mayo.
-
Arrange cucumber, carrot, and green onions on top of the tuna.
-
Roll the sushi tightly using the bamboo mat, applying gentle pressure.
-
Repeat with the remaining nori sheets and ingredients.
-
Slice each roll into bite-sized pieces using a sharp knife.
-
Serve the Spicy Tuna Rolls with soy sauce, wasabi, and pickled ginger.
Nutrition
- Calories : 320kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 25mg
- Sodium : 750mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
