How To Make Air Fryer Onion Bhaji
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Serves:
Ingredients
- 2 large onions, thinly sliced
- 1 cup chickpea flour
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon salt, or to taste
- 1/4 cup chopped cilantro
- Water, as needed
- Oil, for spraying
Instructions
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In a large bowl, combine the chickpea flour, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
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Add the thinly sliced onions and cilantro to the bowl. Mix well until the onions are coated with the flour mixture.
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Gradually add water to the mixture, a little at a time, until you achieve a thick batter consistency.
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Preheat the air fryer to 375°F (190°C) for 5 minutes.
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Spray the air fryer basket with oil to prevent sticking.
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Spoon small portions of the onion batter onto the air fryer basket, spreading them out evenly.
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Cook the bhajis in the air fryer for 8-10 minutes, or until they turn golden brown and crispy.
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Remove from the air fryer and serve hot with chutney or sauce of your choice.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 8g
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