How To Make Overnight French Toast
Serves:
Ingredients
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 tsp vanilla extract
- 1/4 cup of granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Butter for greasing
Instructions
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Grease a baking dish with butter.
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In a mixing bowl, whisk together eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg.
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Dip each slice of bread into the egg mixture, making sure to coat both sides.
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Arrange the coated bread slices in the greased baking dish.
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Pour any remaining egg mixture over the bread slices.
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Cover the baking dish with plastic wrap and refrigerate overnight.
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Preheat the oven to 350°F (175°C).
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Remove the baking dish from the refrigerator and let it come to room temperature.
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Bake the French toast in the preheated oven for 45 minutes or until golden brown and cooked through.
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Serve hot with maple syrup, fresh fruits, or your favorite toppings.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 188mg
- Sodium : 351mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugars : 7g
- Protein : 12g
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