French Baguettes Recipe

French Baguettes Recipe

How To Make French Baguettes Recipe

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 500g of bread flour
  • 10g of salt
  • 7g of active dry yeast
  • 350ml of warm water


  1. In a bowl, combine the bread flour and salt. In a separate small bowl, dissolve the yeast in warm water.

  2. Pour the yeast mixture into the flour mixture, and stir until a soft dough forms.

  3. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.

  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

  5. Preheat the oven to 220°C (425°F). Punch down the dough and divide it into 4 equal portions.

  6. Roll each portion into a long, thin baguette shape, and place them on a baking sheet lined with parchment paper.

  7. Make diagonal slashes on the top of each baguette with a sharp knife. This helps the bread to expand while baking.

  8. Bake the baguettes in the preheated oven for about 20-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

  9. Remove the baguettes from the oven and let them cool on a wire rack before serving.


  • Calories : 332kcal
  • Total Fat : 1g
  • Sodium : 2400mg
  • Total Carbohydrates : 69g
  • Dietary Fiber : 2g
  • Protein : 10g
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