How To Make Cinnamon-Accented French Toast
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Heat a skillet or griddle over medium heat and melt the butter.
Dip each slice of bread into the egg mixture, coating both sides evenly.
Place the bread slices onto the heated skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
Serve hot with maple syrup, if desired.
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 102mg
- Sodium : 318mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 9g
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